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Chenin, Chardonnay, and Sauvignon Blanc
Maceration with skins for 3 days and vat vinification.
This white wine will surprise you with its aromas, complexity and full body.
From a blend of 50% Grenache and 50% Roussane, vinified and macerated 10 days.
Aged in beautiful old oak barrels.
This golden white wine will delight you with its fresh and balanced aromas as well as its richness.
50/50 Grenache Blanc and Noir
Maceration for the Grenache Blanc and direct press for the Noir.
These two varietals co-mingle in the same soil and we decided to keep it that way to let them best express their originality: Freshness guaranteed.
40% Syrah and 60% Cabernet Sauvignon
Syrah in direct press and 48h maceration for the Cabernet, followed by aging in stainless steel vats.
You will appreciate the sweet aromatic notes not to mention its lingering flavors on your tongue.
Our Pétillant Naturel (as it’s called) is made of 2/3 Cabernet Sauvignon and 1/3 Grenache, both macerated for 48h. This discreet little bubbly will hydrate your senses all the while giving you freshness, fruitiness, and sweetness… perfect for a spring day! Best served extra chilled.
(Available May 2021)
90 % Syrah, 10 % Grenache
Notes of ripe red berries from the Syrah and the Grenache’s full-bodied flavor.
You will delight in its fruitiness and easy drinkability.
From a blend of 70% Syrah, 20% Grenache and 10% Mourvèdre, macerated for 3 days.
These three varietals have reunited for this occasion to be vinified and aged in stainless steel vats and matured slightly in barrels.
You will no doubt appreciate the balance between its fruitiness and long finish.
From a blend of 80% Mourvèdre and 20% Syrah, macerated for 10 days.
Aged 6 months in beautiful old demi-muids.
This lovely, mostly Mourvèdre, wine will give you the feeling of biting into a juicy grape.
You will surely appreciate its peppery blackcurrant aromas that burst with flavor.
This blend of 70% Carignan and 30% Syrah, rooted in sandstone and clay soil, will treat your tastebuds to pleasure and delight.
Its grapes are harvested manually and the vinification is done for 15 days.
This wine’s year-long barrel aging gives it a deep purple hue, notes of sumptuous, chocolate-covered cherries as well as those silky leather tanins to transport you to the land of Costières.
The Sol’Era Vintage is produced uniquely as a Magnum. It is the fruit of several years of aging (4 to be exact). It’s made up of Cabernet Sauvignon and Grenache, both well-ripened, from several years: 2017/2018/2019. The barrels in which we age this wine are partially emptied (25% per year) to be bottled directly by gravity. The idea here is to refill the barrels each time with the next year’s harvest. This is what explains the 2 varietals from 3 different years (at present) and more in the future… This is a wine that finds the delicate balance between fullness, depth, fruitiness, and power!